I have lots of fun summer activities to post, but no time! So you're just getting a quick list of what's for dinner this week!!
Wed: Leftovers
Fri: Order Pizza
(this recipe without the pork)
Sun: Lemon Pepper Salmon, Rice, and Asparagus
(No recipe link, but this is such an easy dinner! I steam the asparagus, make chicken flavored rice-a-roni, and just put salmon filets in a baking dish with a little butter, lemon pepper seasoning, and fresh squeezed lemon juice and bake it uncovered at 400 for about 20 minutes or until cooked through.)
P.S. Have you noticed that Bean and Veggie Enchiladas are on the menu for the third week in a row?? That's because as much as I try to plan out our weekly menu, something is bound to happen during the week and this particular meal has been bumped a few times now. Luckily most of the ingredients are canned, so I don't have to worry about things going bad! Love that!
2 comments:
I do that all of the time but usually there is fresh produce rotting away... I'm terrible :)
Have you ever made foccacia by chance? A roommate of mine introduced it to me years ago and besides banana bread...it's pretty much the only break I like to make. I like to melt pepperjack cheese slices on top and eat it with some sort of italian minestrone or whatever. Have I ever eaten this meal? No. But it sounds good and foccacia is nummy. (Sorry, I'm sort of acting like an idiot. Can't sleep...as usual.)
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